![]() ![]() This loaf only takes about 15 minutes active work to make. If you make things easy when you’re starting out, you’re much more likely to bake. This recipe has my suggestions for timings and temperatures that suit a typical 9 am to 5.30 pm working day, meaning that you refresh your starter in the evenings or before you go to/start work, and then bake to a convenient schedule. It gives you time to get into the rhythm of the schedule and get to know your flour. When you start baking sourdough, there is a lot to learn, so I recommend that you begin with a tin loaf. It is the part of the Sourdough School where we share our recipes, tutorials, tips and lessons, and support you so that you can learn how to make Sourdough wherever you are. The Sourdough Club is where we teach you how to make our amazing bread. This is our easy basic sourdough tin loaf recipe and it is perfect for a beginner to learn how to make sourdough bread at home. A simple tin loaf is the best place to start learning the natural rhythm of fermenting bread
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